
Cinnamon Oat Pancake Mix
4 cups oats
2 cups flour
2 cups wheat flour
1 cup non-fat dry milk
2 T. cinnamon
1 ½ - 2 t. salt
2 Tablespoons baking powder
½ t. cream of tartar
Combine pancake ingredients in a large bowl and blend well. Store in an airtight container in refrigerator. Make 4 batches of pancakes.
To make the pancakes, beat 2 eggs in a mixing bowl. Gradually beat in 1/3 cup of oil. Alternately stir in 2 cups of the pancake mix and 1 cup of water. Cook on lightly greased griddle. Yields about 12 5-inch pancakes.
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