Ok-making another post about pancakes may seem redundant, but this is a new recipe and it is our (my?) favorite right now! The girls actually complain when I make them but then they go and eat scads of them so their words and actions definitely don't match up. Why might this be? Oh...maybe because they are whole wheat! Healthy! Good gracious-we can't like healthy stuff!
So here you go-Yummy, yummy, whole wheat pancakes. Mmm.......
2 cups whole wheat flour
2 tablespoons common granulated sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
2 cups milk
4 tablespoons oil
additional oil for frying
Oil a frying pan. Mix the flour, sugar, baking powder and salt in one bowl. In another bowl, scramble the egg, then add the milk and the 4 tablespoons of oil. Mix the dry and wet ingredients together, well enough to eliminate dry spots but no more.
(I also throw in maybe a teaspoon of cinnamon)
2 comments:
I think that a good dose of syrup and butter can help get rid of those pesky "healthy" benefits ;)
I do believe you are right! :o)
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